The role of H2S in low temperature-induced cucurbitacin C increases in cucumber.
Identifieur interne : 000359 ( Main/Exploration ); précédent : 000358; suivant : 000360The role of H2S in low temperature-induced cucurbitacin C increases in cucumber.
Auteurs : Zhiqiang Liu [République populaire de Chine] ; Yawen Li [République populaire de Chine] ; Chunyu Cao [République populaire de Chine] ; Shan Liang [République populaire de Chine] ; Yongshuo Ma [République populaire de Chine] ; Xin Liu [République populaire de Chine] ; Yanxi Pei [République populaire de Chine]Source :
- Plant molecular biology [ 1573-5028 ] ; 2019.
Descripteurs français
- KwdFr :
- Basse température (MeSH), Cucumis sativus (génétique), Cucumis sativus (métabolisme), Cucumis sativus (parasitologie), Feuilles de plante (métabolisme), Gènes de plante (génétique), Métabolisme secondaire (génétique), Phytophthora (pathogénicité), Régulation de l'expression des gènes végétaux (effets des médicaments et des substances chimiques), Résistance à la maladie (génétique), Stress physiologique (MeSH), Sulfure d'hydrogène (métabolisme), Triterpènes (métabolisme).
- MESH :
- effets des médicaments et des substances chimiques : Régulation de l'expression des gènes végétaux.
- génétique : Cucumis sativus, Gènes de plante, Métabolisme secondaire, Résistance à la maladie.
- métabolisme : Cucumis sativus, Feuilles de plante, Sulfure d'hydrogène, Triterpènes.
- parasitologie : Cucumis sativus.
- pathogénicité : Phytophthora.
- Basse température, Stress physiologique.
English descriptors
- KwdEn :
- Cold Temperature (MeSH), Cucumis sativus (genetics), Cucumis sativus (metabolism), Cucumis sativus (parasitology), Disease Resistance (genetics), Gene Expression Regulation, Plant (drug effects), Genes, Plant (genetics), Hydrogen Sulfide (metabolism), Phytophthora (pathogenicity), Plant Leaves (metabolism), Secondary Metabolism (genetics), Stress, Physiological (MeSH), Triterpenes (metabolism).
- MESH :
- chemical , metabolism : Hydrogen Sulfide, Triterpenes.
- drug effects : Gene Expression Regulation, Plant.
- genetics : Cucumis sativus, Disease Resistance, Genes, Plant, Secondary Metabolism.
- metabolism : Cucumis sativus, Plant Leaves.
- parasitology : Cucumis sativus.
- pathogenicity : Phytophthora.
- Cold Temperature, Stress, Physiological.
Abstract
KEY MESSAGE
In this study, we first linked the signal molecule H
DOI: 10.1007/s11103-019-00834-w
PubMed: 30707394
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">The role of H<sub>2</sub>
S in low temperature-induced cucurbitacin C increases in cucumber.</title>
<author><name sortKey="Liu, Zhiqiang" sort="Liu, Zhiqiang" uniqKey="Liu Z" first="Zhiqiang" last="Liu">Zhiqiang Liu</name>
<affiliation wicri:level="1"><nlm:affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>School of Life Science, Shanxi University, Taiyuan, 030006</wicri:regionArea>
<wicri:noRegion>030006</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Li, Yawen" sort="Li, Yawen" uniqKey="Li Y" first="Yawen" last="Li">Yawen Li</name>
<affiliation wicri:level="1"><nlm:affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>School of Life Science, Shanxi University, Taiyuan, 030006</wicri:regionArea>
<wicri:noRegion>030006</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Cao, Chunyu" sort="Cao, Chunyu" uniqKey="Cao C" first="Chunyu" last="Cao">Chunyu Cao</name>
<affiliation wicri:level="1"><nlm:affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>School of Life Science, Shanxi University, Taiyuan, 030006</wicri:regionArea>
<wicri:noRegion>030006</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Liang, Shan" sort="Liang, Shan" uniqKey="Liang S" first="Shan" last="Liang">Shan Liang</name>
<affiliation wicri:level="1"><nlm:affiliation>Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100000, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100000</wicri:regionArea>
<wicri:noRegion>100000</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1"><nlm:affiliation>Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100000, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100000</wicri:regionArea>
<wicri:noRegion>100000</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Ma, Yongshuo" sort="Ma, Yongshuo" uniqKey="Ma Y" first="Yongshuo" last="Ma">Yongshuo Ma</name>
<affiliation wicri:level="1"><nlm:affiliation>Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518124, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518124</wicri:regionArea>
<wicri:noRegion>518124</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Liu, Xin" sort="Liu, Xin" uniqKey="Liu X" first="Xin" last="Liu">Xin Liu</name>
<affiliation wicri:level="1"><nlm:affiliation>School of Life Sciences, Qingdao Agricultural University, Qingdao, 266109, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>School of Life Sciences, Qingdao Agricultural University, Qingdao, 266109</wicri:regionArea>
<wicri:noRegion>266109</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Pei, Yanxi" sort="Pei, Yanxi" uniqKey="Pei Y" first="Yanxi" last="Pei">Yanxi Pei</name>
<affiliation wicri:level="1"><nlm:affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China. peiyanxi@sxu.edu.cn.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>School of Life Science, Shanxi University, Taiyuan, 030006</wicri:regionArea>
<wicri:noRegion>030006</wicri:noRegion>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2019">2019</date>
<idno type="RBID">pubmed:30707394</idno>
<idno type="pmid">30707394</idno>
<idno type="doi">10.1007/s11103-019-00834-w</idno>
<idno type="wicri:Area/Main/Corpus">000555</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000555</idno>
<idno type="wicri:Area/Main/Curation">000555</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000555</idno>
<idno type="wicri:Area/Main/Exploration">000555</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">The role of H<sub>2</sub>
S in low temperature-induced cucurbitacin C increases in cucumber.</title>
<author><name sortKey="Liu, Zhiqiang" sort="Liu, Zhiqiang" uniqKey="Liu Z" first="Zhiqiang" last="Liu">Zhiqiang Liu</name>
<affiliation wicri:level="1"><nlm:affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>School of Life Science, Shanxi University, Taiyuan, 030006</wicri:regionArea>
<wicri:noRegion>030006</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Li, Yawen" sort="Li, Yawen" uniqKey="Li Y" first="Yawen" last="Li">Yawen Li</name>
<affiliation wicri:level="1"><nlm:affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>School of Life Science, Shanxi University, Taiyuan, 030006</wicri:regionArea>
<wicri:noRegion>030006</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Cao, Chunyu" sort="Cao, Chunyu" uniqKey="Cao C" first="Chunyu" last="Cao">Chunyu Cao</name>
<affiliation wicri:level="1"><nlm:affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>School of Life Science, Shanxi University, Taiyuan, 030006</wicri:regionArea>
<wicri:noRegion>030006</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Liang, Shan" sort="Liang, Shan" uniqKey="Liang S" first="Shan" last="Liang">Shan Liang</name>
<affiliation wicri:level="1"><nlm:affiliation>Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100000, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100000</wicri:regionArea>
<wicri:noRegion>100000</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1"><nlm:affiliation>Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100000, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100000</wicri:regionArea>
<wicri:noRegion>100000</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Ma, Yongshuo" sort="Ma, Yongshuo" uniqKey="Ma Y" first="Yongshuo" last="Ma">Yongshuo Ma</name>
<affiliation wicri:level="1"><nlm:affiliation>Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518124, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518124</wicri:regionArea>
<wicri:noRegion>518124</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Liu, Xin" sort="Liu, Xin" uniqKey="Liu X" first="Xin" last="Liu">Xin Liu</name>
<affiliation wicri:level="1"><nlm:affiliation>School of Life Sciences, Qingdao Agricultural University, Qingdao, 266109, China.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>School of Life Sciences, Qingdao Agricultural University, Qingdao, 266109</wicri:regionArea>
<wicri:noRegion>266109</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Pei, Yanxi" sort="Pei, Yanxi" uniqKey="Pei Y" first="Yanxi" last="Pei">Yanxi Pei</name>
<affiliation wicri:level="1"><nlm:affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China. peiyanxi@sxu.edu.cn.</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>School of Life Science, Shanxi University, Taiyuan, 030006</wicri:regionArea>
<wicri:noRegion>030006</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series><title level="j">Plant molecular biology</title>
<idno type="eISSN">1573-5028</idno>
<imprint><date when="2019" type="published">2019</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Cold Temperature (MeSH)</term>
<term>Cucumis sativus (genetics)</term>
<term>Cucumis sativus (metabolism)</term>
<term>Cucumis sativus (parasitology)</term>
<term>Disease Resistance (genetics)</term>
<term>Gene Expression Regulation, Plant (drug effects)</term>
<term>Genes, Plant (genetics)</term>
<term>Hydrogen Sulfide (metabolism)</term>
<term>Phytophthora (pathogenicity)</term>
<term>Plant Leaves (metabolism)</term>
<term>Secondary Metabolism (genetics)</term>
<term>Stress, Physiological (MeSH)</term>
<term>Triterpenes (metabolism)</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr"><term>Basse température (MeSH)</term>
<term>Cucumis sativus (génétique)</term>
<term>Cucumis sativus (métabolisme)</term>
<term>Cucumis sativus (parasitologie)</term>
<term>Feuilles de plante (métabolisme)</term>
<term>Gènes de plante (génétique)</term>
<term>Métabolisme secondaire (génétique)</term>
<term>Phytophthora (pathogénicité)</term>
<term>Régulation de l'expression des gènes végétaux (effets des médicaments et des substances chimiques)</term>
<term>Résistance à la maladie (génétique)</term>
<term>Stress physiologique (MeSH)</term>
<term>Sulfure d'hydrogène (métabolisme)</term>
<term>Triterpènes (métabolisme)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Hydrogen Sulfide</term>
<term>Triterpenes</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Gene Expression Regulation, Plant</term>
</keywords>
<keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Régulation de l'expression des gènes végétaux</term>
</keywords>
<keywords scheme="MESH" qualifier="genetics" xml:lang="en"><term>Cucumis sativus</term>
<term>Disease Resistance</term>
<term>Genes, Plant</term>
<term>Secondary Metabolism</term>
</keywords>
<keywords scheme="MESH" qualifier="génétique" xml:lang="fr"><term>Cucumis sativus</term>
<term>Gènes de plante</term>
<term>Métabolisme secondaire</term>
<term>Résistance à la maladie</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Cucumis sativus</term>
<term>Plant Leaves</term>
</keywords>
<keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Cucumis sativus</term>
<term>Feuilles de plante</term>
<term>Sulfure d'hydrogène</term>
<term>Triterpènes</term>
</keywords>
<keywords scheme="MESH" qualifier="parasitologie" xml:lang="fr"><term>Cucumis sativus</term>
</keywords>
<keywords scheme="MESH" qualifier="parasitology" xml:lang="en"><term>Cucumis sativus</term>
</keywords>
<keywords scheme="MESH" qualifier="pathogenicity" xml:lang="en"><term>Phytophthora</term>
</keywords>
<keywords scheme="MESH" qualifier="pathogénicité" xml:lang="fr"><term>Phytophthora</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Cold Temperature</term>
<term>Stress, Physiological</term>
</keywords>
<keywords scheme="MESH" xml:lang="fr"><term>Basse température</term>
<term>Stress physiologique</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en"><p><b>KEY MESSAGE</b>
</p>
<p>In this study, we first linked the signal molecule H</p>
</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">30707394</PMID>
<DateCompleted><Year>2019</Year>
<Month>04</Month>
<Day>10</Day>
</DateCompleted>
<DateRevised><Year>2020</Year>
<Month>02</Month>
<Day>25</Day>
</DateRevised>
<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1573-5028</ISSN>
<JournalIssue CitedMedium="Internet"><Volume>99</Volume>
<Issue>6</Issue>
<PubDate><Year>2019</Year>
<Month>Apr</Month>
</PubDate>
</JournalIssue>
<Title>Plant molecular biology</Title>
<ISOAbbreviation>Plant Mol Biol</ISOAbbreviation>
</Journal>
<ArticleTitle>The role of H<sub>2</sub>
S in low temperature-induced cucurbitacin C increases in cucumber.</ArticleTitle>
<Pagination><MedlinePgn>535-544</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1007/s11103-019-00834-w</ELocationID>
<Abstract><AbstractText Label="KEY MESSAGE" NlmCategory="UNASSIGNED">In this study, we first linked the signal molecule H<sub>2</sub>
S with cucurbitacin C, which can cause the bitter taste of cucumber leaves and fruit, and specifically discuss its molecular mechanism. Cucurbitacin C (CuC), a triterpenoid secondary metabolite, enhances the resistance of cucumber plants to pathogenic bacteria and insect herbivores, but results in bitter-tasting fruits. CuC can be induced in some varieties of cucumber on exposure to plant stressors. The gasotransmitter hydrogen sulfide (H<sub>2</sub>
S) participates in multiple physiological processes relating to plant stress resistance. This study focused on the effect of H<sub>2</sub>
S on low temperature-induced CuC synthesis in cucumber. The results showed that treatment of cucumber leaves at 4 °C for 12 h enhanced the content and production rate of H<sub>2</sub>
S and increased the expression of genes encoding enzymes involved in H<sub>2</sub>
S generation, Csa2G034800.1 (CsaLCD), Csa1G574800.1 (CsaDES1), and Csa1G574810.1 (CsaDES2). In addition, treatment at 4 °C or with exogenous H<sub>2</sub>
S upregulated the expression of CuC synthetase-encoding genes and the resulting CuC content in cucumber leaves, whereas pretreatment with hypotaurine (HT, a H<sub>2</sub>
S scavenger) before treatment at 4 °C offset these effects. In vitro, H<sub>2</sub>
S could increase the S-sulfhydration level of His-Csa5G156220 and His-Csa5G157230 (both bHLH transcription factors), as well as their binding activity to the promoter of Csa6G088690, which encodes the key synthetase for CuC generation. H<sub>2</sub>
S pretreatment enhanced the cucumber leaves resistance to the Phytophthora melonis. Together, these results demonstrated that H<sub>2</sub>
S acts as a positive regulator of CuC synthesis as a result of the modification of proteins by S-sulfhydration, also providing indirect evidence for the role of H<sub>2</sub>
S in improving the resistance of plants to abiotic stresses and biotic stresses by regulating the synthesis of secondary metabolites.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Liu</LastName>
<ForeName>Zhiqiang</ForeName>
<Initials>Z</Initials>
<AffiliationInfo><Affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Li</LastName>
<ForeName>Yawen</ForeName>
<Initials>Y</Initials>
<AffiliationInfo><Affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Cao</LastName>
<ForeName>Chunyu</ForeName>
<Initials>C</Initials>
<AffiliationInfo><Affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Liang</LastName>
<ForeName>Shan</ForeName>
<Initials>S</Initials>
<AffiliationInfo><Affiliation>Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, 100000, China.</Affiliation>
</AffiliationInfo>
<AffiliationInfo><Affiliation>Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100000, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Ma</LastName>
<ForeName>Yongshuo</ForeName>
<Initials>Y</Initials>
<AffiliationInfo><Affiliation>Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518124, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Liu</LastName>
<ForeName>Xin</ForeName>
<Initials>X</Initials>
<AffiliationInfo><Affiliation>School of Life Sciences, Qingdao Agricultural University, Qingdao, 266109, China.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Pei</LastName>
<ForeName>Yanxi</ForeName>
<Initials>Y</Initials>
<Identifier Source="ORCID">http://orcid.org/0000-0002-8428-3399</Identifier>
<AffiliationInfo><Affiliation>School of Life Science, Shanxi University, Taiyuan, 030006, China. peiyanxi@sxu.edu.cn.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<GrantList CompleteYN="Y"><Grant><GrantID>31671605</GrantID>
<Agency>National Natural Science Foundation</Agency>
<Country></Country>
</Grant>
<Grant><GrantID>QNJJ2017-06</GrantID>
<Agency>Beijing Technology and Business University Youth Fund</Agency>
<Country></Country>
</Grant>
</GrantList>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2019</Year>
<Month>02</Month>
<Day>01</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>Netherlands</Country>
<MedlineTA>Plant Mol Biol</MedlineTA>
<NlmUniqueID>9106343</NlmUniqueID>
<ISSNLinking>0167-4412</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D014315">Triterpenes</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>938A8MM70H</RegistryNumber>
<NameOfSubstance UI="C474429">cucurbitacin C</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>YY9FVM7NSN</RegistryNumber>
<NameOfSubstance UI="D006862">Hydrogen Sulfide</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D003080" MajorTopicYN="Y">Cold Temperature</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018553" MajorTopicYN="N">Cucumis sativus</DescriptorName>
<QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
<QualifierName UI="Q000469" MajorTopicYN="N">parasitology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D060467" MajorTopicYN="N">Disease Resistance</DescriptorName>
<QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018506" MajorTopicYN="N">Gene Expression Regulation, Plant</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D017343" MajorTopicYN="N">Genes, Plant</DescriptorName>
<QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006862" MajorTopicYN="N">Hydrogen Sulfide</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D010838" MajorTopicYN="N">Phytophthora</DescriptorName>
<QualifierName UI="Q000472" MajorTopicYN="N">pathogenicity</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018515" MajorTopicYN="N">Plant Leaves</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D064210" MajorTopicYN="N">Secondary Metabolism</DescriptorName>
<QualifierName UI="Q000235" MajorTopicYN="N">genetics</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D013312" MajorTopicYN="N">Stress, Physiological</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D014315" MajorTopicYN="N">Triterpenes</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Cucurbitacin C</Keyword>
<Keyword MajorTopicYN="N">Hydrogen sulfide</Keyword>
<Keyword MajorTopicYN="N">Low temperature stress</Keyword>
<Keyword MajorTopicYN="N">Phytophthora melonis</Keyword>
<Keyword MajorTopicYN="N">S-sulfhydration</Keyword>
</KeywordList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="received"><Year>2018</Year>
<Month>11</Month>
<Day>20</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted"><Year>2019</Year>
<Month>01</Month>
<Day>26</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2019</Year>
<Month>2</Month>
<Day>2</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2019</Year>
<Month>4</Month>
<Day>11</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez"><Year>2019</Year>
<Month>2</Month>
<Day>2</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">30707394</ArticleId>
<ArticleId IdType="doi">10.1007/s11103-019-00834-w</ArticleId>
<ArticleId IdType="pii">10.1007/s11103-019-00834-w</ArticleId>
</ArticleIdList>
<ReferenceList><Reference><Citation>Cancer Lett. 2003 Jan 10;189(1):11-6</Citation>
<ArticleIdList><ArticleId IdType="pubmed">12445672</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Plant Physiol Biochem. 2005 May;43(5):473-83</Citation>
<ArticleIdList><ArticleId IdType="pubmed">15914014</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Nat Prod Rep. 2005 Jun;22(3):386-99</Citation>
<ArticleIdList><ArticleId IdType="pubmed">16010347</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Science. 1966 Sep 16;153(3742):1392-3</Citation>
<ArticleIdList><ArticleId IdType="pubmed">17814391</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Science. 1971 Jun 11;172(3988):1145-6</Citation>
<ArticleIdList><ArticleId IdType="pubmed">17839822</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Plant Biol (Stuttg). 2007 Sep;9(5):582-8</Citation>
<ArticleIdList><ArticleId IdType="pubmed">17853358</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Sci Signal. 2009 Nov 10;2(96):ra72</Citation>
<ArticleIdList><ArticleId IdType="pubmed">19903941</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Biochem Biophys Res Commun. 2011 Oct 28;414(3):481-6</Citation>
<ArticleIdList><ArticleId IdType="pubmed">21986537</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Physiol Rev. 2012 Apr;92(2):791-896</Citation>
<ArticleIdList><ArticleId IdType="pubmed">22535897</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>PLoS One. 2013 Oct 23;8(10):e77047</Citation>
<ArticleIdList><ArticleId IdType="pubmed">24194857</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>J Integr Plant Biol. 2015 Jul;57(7):628-40</Citation>
<ArticleIdList><ArticleId IdType="pubmed">25329496</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Science. 2014 Nov 28;346(6213):1084-8</Citation>
<ArticleIdList><ArticleId IdType="pubmed">25430763</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Cell Calcium. 2014 Dec;56(6):472-81</Citation>
<ArticleIdList><ArticleId IdType="pubmed">25459298</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Plant Physiol Biochem. 2016 Jul;104:174-9</Citation>
<ArticleIdList><ArticleId IdType="pubmed">27035256</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Plant Physiol Biochem. 2016 Dec;109:293-299</Citation>
<ArticleIdList><ArticleId IdType="pubmed">27771582</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Front Biosci (Landmark Ed). 2017 Jan 1;22:530-538</Citation>
<ArticleIdList><ArticleId IdType="pubmed">27814630</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Nat Plants. 2016 Nov 28;2:16183</Citation>
<ArticleIdList><ArticleId IdType="pubmed">27892922</ArticleId>
</ArticleIdList>
</Reference>
<Reference><Citation>Molecules. 2017 Aug 11;22(8):null</Citation>
<ArticleIdList><ArticleId IdType="pubmed">28800080</ArticleId>
</ArticleIdList>
</Reference>
</ReferenceList>
</PubmedData>
</pubmed>
<affiliations><list><country><li>République populaire de Chine</li>
</country>
</list>
<tree><country name="République populaire de Chine"><noRegion><name sortKey="Liu, Zhiqiang" sort="Liu, Zhiqiang" uniqKey="Liu Z" first="Zhiqiang" last="Liu">Zhiqiang Liu</name>
</noRegion>
<name sortKey="Cao, Chunyu" sort="Cao, Chunyu" uniqKey="Cao C" first="Chunyu" last="Cao">Chunyu Cao</name>
<name sortKey="Li, Yawen" sort="Li, Yawen" uniqKey="Li Y" first="Yawen" last="Li">Yawen Li</name>
<name sortKey="Liang, Shan" sort="Liang, Shan" uniqKey="Liang S" first="Shan" last="Liang">Shan Liang</name>
<name sortKey="Liang, Shan" sort="Liang, Shan" uniqKey="Liang S" first="Shan" last="Liang">Shan Liang</name>
<name sortKey="Liu, Xin" sort="Liu, Xin" uniqKey="Liu X" first="Xin" last="Liu">Xin Liu</name>
<name sortKey="Ma, Yongshuo" sort="Ma, Yongshuo" uniqKey="Ma Y" first="Yongshuo" last="Ma">Yongshuo Ma</name>
<name sortKey="Pei, Yanxi" sort="Pei, Yanxi" uniqKey="Pei Y" first="Yanxi" last="Pei">Yanxi Pei</name>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PhytophthoraV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000359 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000359 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Bois |area= PhytophthoraV1 |flux= Main |étape= Exploration |type= RBID |clé= pubmed:30707394 |texte= The role of H2S in low temperature-induced cucurbitacin C increases in cucumber. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:30707394" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \ | NlmPubMed2Wicri -a PhytophthoraV1
This area was generated with Dilib version V0.6.38. |